Category

Wines

Tokara’s Rare Plant Fair & Autumn Open Garden returns in April

By Wines

Tokara Wine and Olive Estate will host its annual Rare Plant Fair & Autumn Open Garden located just off Stellenbosch’s Helshoogte Pass, inviting locals and visitors to the Cape Winelands to experience the estate’s gardens at autumn’s halfway mark. Entry is R60 per person (children under 10 enter free), with tickets available at the gate on the day.

The Rare Plant Fair is an opportunity to move slowly through Tokara’s private farm garden, along meandering pathways, past thoughtfully placed sculptures and into secluded garden rooms that reveal new perspectives of the surrounding landscape. Designed for gradual discovery, the day offers space to pause, breathe and reconnect with nature at your own pace.

Alongside the open garden, specialist growers will present a wide variety of plants for sale, from indigenous fynbos and proteas to unusual and exotic specimens suited to autumn planting. The fair has become a calendar fixture for collectors and home gardeners alike, but equally for those who simply seek a gentle day outdoors, immersed in considered planting and expansive views across the Banghoek Valley.

A focal point within the garden is the Adamastor Moss Garden, created by international Japanese garden specialist Gert van Tonder using local sandstone, granite and moss gathered from the surrounding terrain. Characterised by plush, muted tones and an atmosphere of stillness, the moss garden offers a contemplative contrast to the wider landscape. Guided tours will be offered on an ad hoc, first-come, first-served basis, and visitors will also be able to view the progress of the garden pavilion currently taking shape on site.

Visitors are encouraged to extend their time on the estate as refreshments will be on offer on-site and throughout the event. A limited number of pre-booked picnic hampers by the Tokara Delicatessen will be available for collection at the Boathouse on the main lawn (R650 for two, including a bottle of Tokara Rosé or Sauvignon Blanc; children’s picnic boxes R150). Private picnics are not permitted. Tokara’s Restaurant, Tasting Lounge and Delicatessen will operate as usual, and advance reservations are recommended.

Event details:

Entry proceeds support Camphill Farm Community in Hermanus, which has provided residential care and meaningful work opportunities for adults with intellectual disabilities since 1978.

  • Date: Saturday, 18 April 2026
  • Time: 08h00 to 16h00
  • Venue: Tokara Wine and Olive Estate, Helshoogte Pass (R310), Stellenbosch
  • Entry: R60 per person (children under 10 free), payable at the gate (card only)
  • Please note: No pets permitted. Private picnics are not allowed. Tickets are sold on the day only.

For directions and further information, visit www.rareplantfair.co.za

Whole Roast Salmon with Lemon, Fennel and Dill

By Wines

Paired with Tokara Stellenbosch Chardonnay 2024

A whole roasted salmon is a true showstopper at the table — generous, elegant and perfect for sharing. One fish can comfortably feed eight to ten people, making it ideal for relaxed gatherings and long lunches with friends and family.

If Norwegian salmon is not available, this recipe works equally well with local favourites such as geelbek (Cape salmon), yellowtail or Cob. The fresh herbal and citrus notes infused into the fish cut beautifully through the natural richness of the salmon, creating a dish that pairs effortlessly with the bright citrus and subtle toasted almond notes of Tokara’s 2024 Stellenbosch Chardonnay.

This recipe can be prepared in a conventional oven or in an electric pellet smoker. If smoking, apple wood or mild oak chips work particularly well, adding a gentle smokiness that complements the delicate flavour of the fish.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8–10

Ingredients

  • 1 whole Norwegian salmon (approximately 3 kg), scaled and cleaned
  • 20 ml Tokara Extra Virgin Olive Oil
  • 2 large lemons, thinly sliced
  • 3 baby fennel bulbs, thinly sliced
  • A handful of fresh dill
  • Coarse salt and freshly ground black pepper

Method

Preheat your oven or smoker to 180°C.

Rub the entire fish with the olive oil, ensuring the skin is evenly coated. Season generously with coarse salt and freshly ground pepper, paying particular attention to the belly cavity.

Stuff the cavity with the lemon slices, fennel and fresh dill, then secure the fish with kitchen string to keep the aromatics in place while cooking.

Place the fish on a foil-lined baking tray and cook in the oven or smoker over indirect heat. For best results, use a thermometer — the salmon should reach an internal temperature of 50°C when cooked. Allow the fish to rest until the temperature rises naturally to 53°C before serving.

Serving Suggestions

This dish shines when paired with simple, fresh sides that allow the flavour of the salmon to take centre stage. Consider serving it with lemon-dressed greens, charred squash with minty whipped feta, or a herby baby potato salad.

Pour a glass of Tokara Stellenbosch Chardonnay 2024, gather friends around the table and enjoy a dish designed for sharing.

Preheat your oven or smoker to 180°C.

Rub the entire fish with the olive oil, ensuring the skin is evenly coated. Season generously with coarse salt and freshly ground pepper, paying particular attention to the belly cavity.

Stuff the cavity with the lemon slices, fennel and fresh dill, then secure the fish with kitchen string to keep the aromatics in place while cooking.

Place the fish on a foil-lined baking tray and cook in the oven or smoker over indirect heat. For best results, use a thermometer — the salmon should reach an internal temperature of 50°C when cooked. Allow the fish to rest until the temperature rises naturally to 53°C before serving.

It’s official – Tokara produces top Pinotage in centenary year

By Wines

Tokara, located on the Helshoogte Pass in the Simonsberg region of Stellenbosch, has once again claimed its place at the pinnacle of South African wine excellence, with a commanding performance in the Platter’s Wine Guide 2025.

 Leading the accolades is the Tokara Limited Release Pinotage 2023, named Best Pinotage in South Africa – a milestone honour that coincides with the 100-year anniversary of Pinotage. This recognition celebrates Tokara’s masterful expression of the grape and its pioneering spirit and dedication to creating wines of precision and place.

 “Pinotage is part of South Africa’s wine DNA, and to have our Limited Release 2023 named the best in the country – in the variety’s centenary year, no less – is a meaningful honour,” says Stuart Botha, Tokara’s Head Winemaker. “This wine reflects the precision and passion of our team, and the unique terroir of the Simonsberg.”

 This exceptional achievement comes on the heels of Tokara’s recent ranking at #71 on the World’s Best Vineyards 2025 list, a global celebration of wine estates that deliver not only outstanding wines, but world-class visitor experiences. The Simonsberg region is revered for its ideal conditions for premium viticulture, and Tokara stands at the forefront of wine tourism in the area – where fine wine, acclaimed cuisine, panoramic views, and a deep connection to art and authenticity converge in a truly immersive experience.

Four additional Tokara wines received the coveted 5-star rating in the Platter’s 2026 guide, further affirming the estate’s place among South Africa’s elite producers:

  • Tokara Director’s Reserve Red 2022
  • Tokara Director’s Reserve White 2022
  • Tokara Reserve Collection Stellenbosch Chardonnay 2023
  • Tokara XO Potstill Brandy

Celebrating 25 Years of unforgettable wine tourism experiences

By Wines

Perched on the foothills of the Simonsberg Mountains, Tokara stands as one of the most picturesque destinations along the Stellenbosch Wine Route.

This family-owned estate, celebrating its 25th anniversary, offers a blend of world-class wines, exceptional cuisine, and a deep connection to the landscape. It’s a place where luxury meets authenticity, making it a must-visit for those seeking a sophisticated yet immersive experience in the heart of South Africa’s wine country.

A Legacy Rooted in Passion

Tokara is the realisation of the vision of GT and Anne-Marie Ferreira, who embarked on a journey to create a space that embodies both beauty and excellence.

Over the past quarter of a century, Tokara has grown into more than just a winery—it has become a reflection of the Ferreira family’s dedication to the craft of winemaking, respect for the land, and an unwavering pursuit of perfection.

The estate’s sense of place is deeply tied to the terroir of Simonsberg, where cool sea breezes meet the warmth of the valley, creating ideal conditions for producing exceptional wines. This connection to the land is at the heart of everything Tokara does, from the wines they craft to the warm hospitality that welcomes visitors to the estate.

Wine and Olive Oil Tastings

At the heart of the Tokara experience is its tasting lounge, visitors are invited to embark on a curated journey through the estate’s extensive portfolio of wines.

From the vibrant whites and aromatic Sauvignon Blancs grown in the cool-climate Elgin region to the structured and refined reds of Simonsberg, there is a wine for every palate. Tastings showcase not only the diversity of the terroir but also the meticulous craftsmanship behind every bottle.

Beyond the wines, Tokara is also celebrated for its premium olive oils. The estate’s thriving olive groves produce award-winning extra virgin olive oil, which guests can explore during an olive oil tasting. Each oil offers a distinct flavour profile, from the delicate and fruity to the more robust and peppery, providing a rich sensory experience that reflects Tokara’s dedication to quality in every product grown on the estate.

The Restaurant at Tokara: Where Culinary Art Meets Nature

A visit to Tokara would be incomplete without a dining experience at the Restaurant, where acclaimed chef Carolize Coetzee creates dishes inspired by the natural bounty of the local countryside.

Drawing from the estate’s own farm produce, Chef Coetzee delivers an evolving menu that highlights the freshest seasonal ingredients. Her culinary philosophy is rooted in showcasing the flavours of the region, combining traditional techniques with a modern sensibility.

Diners can discover in artfully plated creations, such as line-caught fish from the nearby coast, farm-fresh vegetables, and locally sourced meats. The menu reflects the beauty of simplicity while celebrating the complexity of flavours found in the South African landscape.

Whether enjoying a leisurely lunch or an intimate dinner, the experience is a harmonious blend of food, wine, and the natural surroundings.

Family-Friendly Delights at The Delicatessen

For a more relaxed culinary offering, The Delicatessen provides a delightful escape for families and food lovers alike.

Located within Tokara’s picturesque olive groves, this charming spot offers a wide selection of farm-fresh goods, from artisanal breads and local cheeses to delicious pastries and preserves.

With its child-friendly environment, outdoor play area, and an inviting atmosphere, The Delicatessen is perfect for a laid-back meal or a quick bite while enjoying the estate’s beautiful scenery.

A Destination of Timeless Appeal

As Tokara celebrates 25 years of excellence, the estate continues to invite guests into its world of sophistication, natural beauty, and innovation.

Whether you’re drawn by the allure of its award-winning wines, the culinary masterpieces of The Restaurant, or the relaxed charm of The Delicatessen, a visit to Tokara offers an unforgettable journey through the best that South Africa’s Cape Winelands has to offer.

The Ferreira family’s dedication to creating an authentic sense of place ensures that every moment spent at Tokara is imbued with a sense of wonder, elegance, and warmth.

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South Africa’s Wine Estates: Where Heritage, Terroir and Experience Converge

By Wines

Across the rolling vineyards of the Western Cape and Helderberg Mountains, South Africa’s premier wine estates — from Robertson’s family-run vineyards to Stellenbosch’s terroir-driven cellars and Somerset West’s historic properties — offer a rich tapestry of stories that go far beyond what’s in the glass.

🌿 A Legacy Rooted in Tradition

At the heart of South African wine culture lies a powerful sense of family and heritage. Estates like Van Loveren have grown from humble beginnings into globally respected producers, where multi-generation commitment and innovation coexist. Their blog explores not only wine production and pairing but also the people and practices that make the estate’s identity — from early family stories to sustainable viticulture.

In the Paarl region, Fairview’s vineyard blog brings readers closer to everyday life on the farm — from harvest updates to new releases of wines and artisanal cheeses — celebrating both the product and the people behind it.

Meanwhile, Vergelegen’s journal at Somerset West reflects a broader perspective: stories about seasonal experiences, environmental efforts, garden celebrations, trail launches and award recognitions, all alongside updates from their restaurant and hospitality offerings.

🍷 Terroir and Craftsmanship

Wine isn’t just produced — it’s cultivated. Across these estates, there’s a shared reverence for the land and the terroir that shapes the wines.

In Waterford Estate’s stories, the emphasis on terroir — particularly the influence of ancient Helderberg Mountain soils — is central to their winemaking philosophy. Whether discussing Cabernet Sauvignon or unique blends such as The Jem, the message remains: each bottle tells the story of the vineyards that gave it life.

This connection to place is mirrored at Vergelegen, where centuries-old gardens, biodiversity programs and environmental narratives are woven into blog content, reflecting a commitment to both land conservation and exceptional viticulture.

Experiences Beyond the Bottle

Modern wine tourism is about experiences as much as tasting flights. Blogs from these estates frequently highlight immersive activities that connect visitors with both culture and nature.

  • Van Loveren celebrates family-friendly activities like trail running, hiking and garden tours, showing how wine farms are evolving into destination experiences.

  • Fairview shares tips and stories about combining wine with artisanal cheese and local culinary delights.

  • Vergelegen’s Journal includes content on guided heritage walks, wine awards, environmental days and artful restaurant offerings — illustrating how wine estates increasingly offer holistic experiences spanning food, history and nature.

  • Waterford invites guests to explore not just tastings but safari-style wine journeys, architectural beauty and scenic vineyard views.

🌱 Sustainability and Stewardship

A recurring theme across these blogs is responsibility: environmental, cultural and social.

Estates like Van Loveren and Vergelegen emphasize conservation — protecting indigenous flora and fauna, embracing sustainable farming, and engaging in community upliftment. These practices are not just eco-buzzwords; they’re essential facets of modern winemaking and land stewardship that reflect long-term thinking.

🥂 Final Thoughts

The wine estates of South Africa are living narratives — each with its own heritage, terroir and vision. Whether it’s the family legacy of Van Loveren, the artisanal culture at Fairview, the terroir-driven craftsmanship of Waterford Estate or the rich history and environmental stories from Vergelegen, one thing unites them: they invite you to experience wine in all its richness — as a story of land, people and place.